Synergistic effect of chitooligosaccharides and lysozyme for meat preservation

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dc.contributor.authorRao, M. S.
dc.contributor.authorChander, R.
dc.contributor.authorSharma, A.
dc.date.accessioned2010-07-02T09:46:21Z
dc.date.available2010-07-02T09:46:21Z
dc.date.issued2008
dc.format.extent4262 bytes
dc.format.mimetypetext/html
dc.identifier.urihttp://hdl.handle.net/123456789/2776
dc.language.isoenen
dc.subjectChitooligosaccharidesen
dc.subjectIrradiationen
dc.subjectAntioxidanten
dc.subjectLysozymeen
dc.subjectAntimicrobialen
dc.titleSynergistic effect of chitooligosaccharides and lysozyme for meat preservationen
dc.typeArticleen

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