Forced spreading and rheology of starch gel: Viscoelastic modeling with fractional calculus

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dc.contributor.authorChoudhury, M. D.
dc.contributor.authorChandra, S.
dc.contributor.authorNag, S.
dc.contributor.authorDas, S.
dc.contributor.authorTarafdar, S.
dc.date.accessioned2013-03-18T08:11:06Z
dc.date.available2013-03-18T08:11:06Z
dc.date.issued2012
dc.description.divisionRCnDen
dc.format.extent4319 bytes
dc.format.mimetypetext/html
dc.identifier.sourceColloids & Surfaces-A, 2012. Vol. 407: pp. 64-70en
dc.identifier.urihttp://hdl.handle.net/123456789/7068
dc.language.isoenen
dc.subjectNon-Newtonian fluiden
dc.subjectSpreadingen
dc.subjectRheologyen
dc.subjectVisco-elasticityen
dc.subjectGeneralized calculusen
dc.titleForced spreading and rheology of starch gel: Viscoelastic modeling with fractional calculusen
dc.typeArticleen

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