Identification of irradiated chicken meat using electron spin resonance spectroscopy: results of blind trials

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dc.contributor.authorChawla, S. P.
dc.contributor.authorThomas, P.
dc.date.accessioned2021-02-11T10:12:14Z
dc.date.available2021-02-11T10:12:14Z
dc.date.issued2004
dc.description.divisionFTDen
dc.format.extent4074 bytes
dc.format.mimetypetext/html
dc.identifier.sourceInternational Journal of Food Science and Technology, 2004. Vol. 39: pp. 653-660en
dc.identifier.urihttp://hdl.handle.net/123456789/22237
dc.language.isoenen
dc.subjectGamma- Irradiationen
dc.subjectboneen
dc.subjectdetectionen
dc.subjectmeat irradiationen
dc.titleIdentification of irradiated chicken meat using electron spin resonance spectroscopy: results of blind trialsen
dc.typeArticleen

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