Sucrose and Raffinose Family Oligosaccharides (RFOs) in Soybean Seeds As Influenced by Genotype and Growing Location

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dc.contributor.authorVineet Kumar
dc.contributor.authorRani, A.
dc.contributor.authorGoyal, L.
dc.contributor.authorDixit, A. K.
dc.contributor.authorManjaya, J. G.
dc.contributor.authorDev, J.
dc.contributor.authorSwamy, M.
dc.date.accessioned2010-10-18T06:17:35Z
dc.date.available2010-10-18T06:17:35Z
dc.date.issued2010
dc.format.extent4499 bytes
dc.format.mimetypetext/html
dc.identifier.sourceJournal of Agricultural and Food Chemistry. Vol. 58 (8): pp. 5081-5085en
dc.identifier.urihttp://hdl.handle.net/123456789/3962
dc.language.isoenen
dc.subjectSoybeanen
dc.subjectsucroseen
dc.subjectraffinoseen
dc.subjectstachyoseen
dc.subjectgenotype variabilityen
dc.subjectgrowing locationen
dc.titleSucrose and Raffinose Family Oligosaccharides (RFOs) in Soybean Seeds As Influenced by Genotype and Growing Locationen
dc.typeArticleen

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