Determination of aluminium contents in selected food samples by instrumental neutron activation analysis

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dc.contributor.authorNanda, B. B.
dc.contributor.authorBiswal, R. R.
dc.contributor.authorAcharya, R.
dc.contributor.authorRao, J. S. B.
dc.contributor.authorPujari, P. K.
dc.date.accessioned2015-07-27T09:37:26Z
dc.date.available2015-07-27T09:37:26Z
dc.date.issued2014
dc.description.divisionRCD;FCDen
dc.format.extent3933 bytes
dc.format.mimetypetext/html
dc.identifier.sourceJournal of Radioanalytical & Nuclear Chemistry, 2014. Vol. 302 (3): pp. 1471-1474en
dc.identifier.urihttp://hdl.handle.net/123456789/11417
dc.language.isoenen
dc.subjectFood samplesen
dc.subjectReference materialsen
dc.subjectAluminiumen
dc.subjectINAAen
dc.subjectShort-lived 28Alen
dc.subjectGamma-ray spectrometryen
dc.titleDetermination of aluminium contents in selected food samples by instrumental neutron activation analysisen
dc.typeArticleen

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