Analysis of bioaccessible concentration of trace elements in plant based edible materials by INAA and ICPMS methods

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dc.contributor.authorDutta, R. K.
dc.contributor.authorMaharia, R. S.
dc.contributor.authorAcharya, R.
dc.contributor.authorReddy, A. V. R.
dc.date.accessioned2014-07-30T06:03:43Z
dc.date.available2014-07-30T06:03:43Z
dc.date.issued2014
dc.description.divisionRCD;ACDen
dc.format.extent4773 bytes
dc.format.mimetypetext/html
dc.identifier.sourceJournal of Radioanalytical & Nuclear Chemistry, 2014. Vol. 300 (1): pp. 185-189en
dc.identifier.urihttp://hdl.handle.net/123456789/9801
dc.language.isoenen
dc.subjectNeutron activation analysisen
dc.subjectInductively coupled plasma mass spectrometryen
dc.subjectBioaccessibilityen
dc.subjectTrace elementsen
dc.subjectGastrointestinal digestionen
dc.titleAnalysis of bioaccessible concentration of trace elements in plant based edible materials by INAA and ICPMS methodsen
dc.typeArticleen

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