Application of EPR Spectroscopy to Identify Irradiated Indian Medicinal Plant Products

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dc.contributor.authorSanyal, B.
dc.contributor.authorChatterjee, S.
dc.contributor.authorVariyar, P. S.
dc.contributor.authorSharma, A.
dc.date.accessioned2013-01-02T08:24:56Z
dc.date.available2013-01-02T08:24:56Z
dc.date.issued2012
dc.description.divisionFTDen
dc.format.extent4480 bytes
dc.format.mimetypetext/html
dc.identifier.sourceJournal of Food Science, 2012. Vol. 77 (6): pp. C710-C718en
dc.identifier.urihttp://hdl.handle.net/123456789/6954
dc.language.isoenen
dc.subjectdetection of irradiated foodsen
dc.subjectEPRen
dc.subjectfood irradiationen
dc.titleApplication of EPR Spectroscopy to Identify Irradiated Indian Medicinal Plant Productsen
dc.typeArticleen

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