Optimization of HS-SPME conditions for quantification of 2-acetyl-1-pyrroline and study of other volatiles in Pandanus amaryllifolius Roxb

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dc.contributor.authorWakte, K. V.
dc.contributor.authorThengane, R. J.
dc.contributor.authorJawali, N.
dc.contributor.authorNadaf, A. B.
dc.date.accessioned2010-10-20T06:20:07Z
dc.date.available2010-10-20T06:20:07Z
dc.date.issued2010
dc.format.extent3816 bytes
dc.format.mimetypetext/html
dc.identifier.sourceFood Chemistry. Vol. 121 (2): pp. 595-600en
dc.identifier.urihttp://hdl.handle.net/123456789/3987
dc.language.isoenen
dc.subjectSolid phase microextractionen
dc.subjectPandanus amaryllifoliusen
dc.subject2-Acetyl-1-pyrrolineen
dc.subjectAroma volatilesen
dc.titleOptimization of HS-SPME conditions for quantification of 2-acetyl-1-pyrroline and study of other volatiles in Pandanus amaryllifolius Roxben
dc.typeArticleen

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