Effect of gamma-irradiation processing on microbial decontamination, bioactive shatavarin IV constituent and shelf life of shatavari (Asparagus racemosus) marketed formulations

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dc.contributor.authorDeshmukh, B. D.
dc.contributor.authorNamdeo, A. G.
dc.contributor.authorSingh, S.
dc.contributor.authorFulzele, D. P.
dc.date.accessioned2021-06-25T06:25:29Z
dc.date.available2021-06-25T06:25:29Z
dc.date.issued2020
dc.description.divisionNA&BTDen
dc.format.extent4966 bytes
dc.format.mimetypetext/html
dc.identifier.sourceRadiation Physics and Chemistry, 2020. Vol. 174: Article no. 108896en
dc.identifier.urihttp://hdl.handle.net/123456789/22922
dc.language.isoenen
dc.subjectGamma irradiationen
dc.subjectMicrobial loaden
dc.subjectShelf lifeen
dc.subjectShatavarin IVen
dc.subjectAsparagus racemosusen
dc.titleEffect of gamma-irradiation processing on microbial decontamination, bioactive shatavarin IV constituent and shelf life of shatavari (Asparagus racemosus) marketed formulationsen
dc.typeArticleen

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