In Vitro Antioxidant Studies and Free Radical Reactions of Triphala, an Ayurvedic Formulation and its Constituents

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dc.contributor.authorNaik, G. H.
dc.contributor.authorPriyadarsini, K. I.
dc.contributor.authorBhagirathi, R. G.
dc.contributor.authorMishra, K. P.
dc.date.accessioned2019-02-07T09:50:21Z
dc.date.available2019-02-07T09:50:21Z
dc.date.issued2005
dc.description.divisionRB&HSDen
dc.format.extent4731 bytes
dc.format.mimetypetext/html
dc.identifier.sourcePhytotherapy Research, 2005. Vol. 19: pp. 582-586en
dc.identifier.urihttp://hdl.handle.net/123456789/17672
dc.language.isoenen
dc.subjectTriphalaen
dc.subjectEmblica officinalisen
dc.subjectTerminalia chebulaen
dc.subjectTerminalia belericaen
dc.subjectfree radical reactionsen
dc.subjectantioxidant activityen
dc.titleIn Vitro Antioxidant Studies and Free Radical Reactions of Triphala, an Ayurvedic Formulation and its Constituentsen
dc.typeArticleen

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