Browsing by Author "Saroj, S. D."
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- Distribution of Salmonella pathogenicity island (SPI)-8 and SPI-10 among different serotypes of Salmonella(2008) Saroj, S. D.; Shashidhar, R.; Karani, M.; Bandekar, J. R.
- Effect of radiation processing on nutritional and sensory quality of minimally processed green gram and garden pea sprouts(2007) Hajare, S. N.; Saroj, S. D.; Dhokane, V. S.; Shashidhar, R.; Bandekar, J. R.
- Effectiveness of Radiation Processing in Elimination of Salmonella Typhimurium and Listeria monocytogenes from Sprouts.(2006) Saroj, S. D.; Shashidhar, R.; Pandey, Manoj; Dhokane, Varsha; Hajare, Sachin; Sharma, Arun; Bandekar, J. R.
- Microbiological Evaluation of Sprouts Marketed in Mumbai, India, and its Suburbs(2006) Saroj, S. D.; Shashidhar, R.; Dhokane, Varsha; Hajare, Sachin; Sharma, Arun; Bandekar, J. R.
- Radiation processing for elimination of salmonella typhimurium from inoculated seeds used for sprout making in India and effect of irradiation on germination of seeds(2007) Saroj, S. D.; Hajare, S.; Shashidhar, R.; Dhokane, V.; Sharma, A.; Bandekar, J. R.
- Radiation processing of minimally processed sprouts (dew gram and chick pea): Effect on sensory, nutritional and microbiological quality(2012) Nagar, V.; Hajare, S. N.; Saroj, S. D.; Bandekar, J. R.
- Rapid, sensitive, and validated method for detection of Salmonella in food by an enrichment broth culture - Nested PCR combination assay(2008) Saroj, S. D.; Shashidhar, R.; Karani, M.; Bandekar, J. R.
- Serotyping, PCR, phage-typing and antibiotic sensitivity testing of salmonella serovars isolated from urban drinking water supply systems of Nepal(2007) Bhatta, D. R.; Bangtrakulnonth, A.; Tishyadhigama, P.; Saroj, S. D.; Bandekar, J. R.; Hendriksen, R. S.; Kapadnis, B. P.